Muffin..muffin..muffin..! Everyone loves muffin! We love it for our breakfast and snack. These muffins are super easy to make, super moist and perfectly delicious. Using fresh blueberry is absolutely amazing but if you dont have fresh blueberry you can substitute the frozen blueberry instead. When substituting fresh fruit for frozen fruit, you will need to be more careful about incorporating the berries so that the tender, fresh berries don’t get smashed as you mix them in.
Ingredients
3 large ripe bananas
¾ cup sugar
1 egg, slightly beaten
⅓ cup melted butter
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1½ cups blueberries
1 egg, slightly beaten
⅓ cup melted butter
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1½ cups blueberries
Directions
* Preheat oven to 375. Line 12 muffin cups with paper liners and set
aside.
* Mash the bananas in a large mixing bowl. Add the sugar and egg and
mix until well combined. Stir in the melted butter.
* In a separate bowl, combine the flour, baking soda, baking powder and
salt. Stir into the wet ingredients. Gently stir in the blueberries.
* Transfer the batter into prepared muffin tin. Bake 20 minutes, or until
a toothpick inserted in a center muffin comes out with moist crumbs
attached.
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