Happy Monday everyone! There has been quite alot of baking going in our house, yeasty kind that take hours, but worth to wait..just like this delicious Chocolate pan dulce bread. This bread not only good for afternoon tea but you can indulge these beautifully bake for your breakfast or brunch.
My husband who is a chef and have high expectation for baking or any cooking skills, these one has got "thump-up" from him. We both love the amazing flavor comes from within. Very simple and easy to make and you will enjoy the aroma in the kitchen while waiting to come out from the oven.....
Happy baking....
CHOCOLATE PAN DULCE
Ingredients:
dough: Topping:
1 cup warm milk (105-115ºF) ½ cup sugar
6 tbsp. melted butter ⅔ cup all-purpose flour
4 tsp. yeast ¼ tsp. salt
⅓ cup sugar 1 tsp. cinnamon
1 tsp. salt 2 tbsp. unsweeted cocoa powder
2 eggs 4 tbsp. melted butter
4 cups all-purpose flour 2 tbsp. water
1 egg yolk
Procedure:
* Stir yeast into milk, let stand for 10 mins. then add butter stir
until combine.
* Add sugar, salt, eggs and 2 cups of flour into yeast mixture mix well,
then add gradually the remaining flour, knead for 10 mins until become
smooth.
* Place dough in a lightly grease bowl cover and let it rest for 1 hour.
* Shape the dough into ball, (atleast 10 buns) place on grease baking pan,
let rest for 30 mins.
* Preheat oven 350ºF
* Topping: combine sugar, flour, salt, cocoa powder, cinnamon,
butter, and water until a paste form. If the topping is too crumbly
add more water, ½ tbsp at a time.
* Divide the paste (atleast 10 buns) and roll into balls. Flatten each balls
as size for the buns set aside. ( use wax paper
* Brush buns with white eggs, then place the toppings on the top of each
buns use knife to cut lines into the topping about ¼ inch.
* Bake for 15 mins.
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