This is one of my favorite bread roll recipes. A yummy honey-garlic topping turns these easy dinner rolls into something extra special. I love to serve it while still warm. I just cant get enough every little bite I have and must be on the table every weekend as requested.....
This simple and easy recipes will surely bring joy on the table either, breakfast, brunch, lunch, tea or dinner.
HONEY-GARLIC CHEESE ROLLS BREAD
Ingredients:
2½ cups all purpose flour
2 tablespoon sugar
2¼ teaspoon quick rise yeast
½ teaspoon salt
¾ warm water
2 tablespoon plus 4 tsp. melted butter (divided)
1 cup shredded sharp cheddar cheese
2 teaspoon honey
1⁄8 teaspoon garlic salt
* Combine 2 cups of flour, sugar, yeast and salt. Add warm water and 2 tablespoon
butter beat on medium speed for 3 minutes or until smooth. Stir in cheese and
enough remaining flour to form a soft dough
* Turn on slightly floured surface, knead until smooth and elastic about 4-5 minutes
* Cover and let rest for 10 minutes. Divided into 8 pieces, shape in a ball, place
in a greased round baking pan. Cover and let stand in warm place for 30 minutes.
* Bake at 350°F for 15 minutes or until lightly brown.
* Combine honey and garlic salt and the remaining butter, brush over rolls then
serve.
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